Submitted on 2010/07/10 at 12:11pm

Hi Katherine. Here is the recipe I told you about this morning. Simple and yummy!

Sliced Peaches and Heirloom Tomato Salad

2 lb mixed heirloom cherry tomatoes, cut in half
6 peaches, sliced
6T extra virgin olive oil

3T red wine vinegar (or good balsamic)
8 fresh basil leaves, thinly sliced

Place tomatoes and peaches in mixing bowl. Toss with remaining ingredients. Or, you can arranged peaches and tomatoes in alternate rows on platter and drizzle with the dressing. Makes a pretty presentation.

Colorful and delicious!!

Hi Katherine. Here is the recipe I told you about this morning. Simple and yummy! Sliced Peaches and Heirloom Tomato Salad 2 lb mixed heirloom cherry tomatoes, cut in half 6 peaches, sliced 6T evoo 3T red wine vinegar (or good balsamic) 8 fresh basil leaves, thinly sliced Place tomatoes and peaches in mixing bowl. Toss with remaining ingredients. Or, you can arranged peaches and tomatoes in alternate rows on platter and drizzle with the dressing. Makes a pretty presentation. Colorful and delicious!!

 

Barbara Burns

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