INGREDIENTS

1/2 CUP GRANULATE SUGAR

1/2 PACKED BROWN SUGAR

1/2 ALL PURPOSE FLOUR

1/2 QUICK COOKING OATS (OATMEAL)

1 TSP OF GROUND CINNAMON

1/2 TSP GROUND NUTMEG

1/4 CUP BUTTER

6 CUPS OF PEELED SLICED COOKING APPLES (DEEP COVE FARMS’: ROMES, IDA RED, STAYMAN, OR WINESAP)

THIS IS ABOUT 2LBS WORTH OF APPLES

1/4 CUP APPLE JUICE

 

NEED 8 INCH ROUND BAKING DISH

 

TO PREPARE TOPPING MIX

IN MED. BOWL, COMBINE GRANULATED SUGAR, BROWN SUGAR, FLOUR, OATS, CINNAMON, AND NUTMEG. CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS. SET ASIDE.

BUTTER BAKING DISH AND PLACE APPLES INTO DISH.  DRIZZLE WITH APPLE JUICE. SPRINKLE WITH PREPARED TOPPING MIXTURE. 

MICORWAVE AT FULL POWER FOR 14-16 MINUTES OR UNTIL APPLES ARE TENDER.

SERVE WARM WITH YOUR CHOICE OF ICE CREAM TOPPING

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