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  • Barbara Burns:

    Hi Katherine. Here is the recipe I told you about this morning. Simple and yummy!

    Sliced Peaches and Heirloom Tomato Salad

    2 lb mixed heirloom cherry tomatoes, cut in half
    6 peaches, sliced
    6T evoo
    3T red wine vinegar (or good balsamic)
    8 fresh basil leaves, thinly sliced

    Place tomatoes and peaches in mixing bowl. Toss with remaining ingredients. Or, you can arranged peaches and tomatoes in alternate rows on platter and drizzle with the dressing. Makes a pretty presentation.

    Colorful and delicious!!

  • Administrator:

    Sounds great, once our peaches are ready I am certain going to try it. Thanks a lot and I placed it on the blog.

  • Place tomatoes and peaches in mixing bowl. Toss with remaining ingredients. Or, you can arranged peaches and tomatoes in alternate rows on platter and drizzle with the dressing. Makes a pretty presentation.
    +1

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